Biozoon kit and book ”Moleculare Basics”

Introduction kit to Molecular gastronomy: it includes a metal box with the 10 different Biozoon ingredients and the book "Molecular basics" where you can find up to 50 Heiko Antoniewiczin's recipes.

Ingredients are easy to measure and dosify thanks to the included spoon. You won't need a balance anymore.

Included ingredients are as follow: Agazoon (55 g), Algizoon (60 g), Calazoon (75 g), Celluzoon (45 g), Emulzoon ((45 g), Gellazoon (50 g), Guarzoon (65 g), Iotazoon (65), Locuzoon (55 g) and Xanthazoon (65 g).

Weight pack is 2 kg.

Price: 150,00 € (includes VAT)