Popping candy

Popping candy is a candy with tiny CO2 bubbles at high pressure. Solid caramel keeps bubbles intact until you dissolve the caramel in your mouth. Then they pop with a funny and surprising effect, making a characteristic noise.

Knistozoon is very higroscopic, so close it again as soon as possible and keep it in a cold and dry enviroment.

Price:

350 g pot: 27,50 €, includes VAT (Finnish ALV)