Techniques

Here you can find the most classic and innovative techniques in gastronomy.
Click the above links to get a more detailed information of each.

- Spherification
- Reverse spherification
- Spherification without alginate
- Marinating by injection
- Maillard Reaction
- Crunchies
- Emulsions
- Sous Vide - Under vacuum
- Carbonation
- Express marinate
- Note by note
- Cooking with acids
- Cryo-kitchen