Foams with siphon

Foams are also known as mousses.

The way to use siphon is very easy:

- Add liquid or semi-liquid, with no lumps, ingredients (filter with superfilter bag at least 400 micra)
- Pinch one charge (for 1/2 l siphons) or two charges (for 1l siphon) of pressurized gas
- Shake the siphon
- Leave it stayed
- Serve the foam and enjoy the texture!

Note:The secret for a stable and consistent foam is to include a emulsionant ingredient in the recipe.
This ingredient can be You do not have access to view this node, cream or beaten egg for cold foams or agar, cream or beaten egg for warm foams.