Note by note

The term "note by note" means a way to design and build either a dish or a part of it just adding concentrated extracts.

The cook designs a combination of flavors and aromas in a desired texture and then build it from extracts or simple ingredients.

In an extreme case, the cook only uses liquid and powder extracts instead of fresh ingredients.

So the cook has a total freedom to design and built the dish without the limitations imposed by fresh ingredients.

As an example, we can mention the case of foams. They can be composed of flavors, aromas and colors in a combination not found in any fresh ingredient.

Thus, the cook becomes the culinare equivalent of a music composer, completing his work "note by note".

Gourmetologia comercializes concentrated flavors and aromas and developes formulations with the desired combination, ready to use, at request.